Dining Room Team
Avianna D.
I'm a very bubbly person who loves to smile, meet new people, and educate customers about the island - the Poop Deck is the only restaurant offering dining on the beach.
CHRISTOPHER p.
I love working at The Poop Deck because the atmosphere is like none other, and I love making connections with my guests.
Crystal N.
There's nothing better than sharing the beauty of The Poop Deck Sandyport and turning a simple dinner into a memorable experience for our guests.
Dressler A.
Having a customer return and request that I serve them is a real human connection that brings me joy - I want them to return here, not just come back.
Ethan T.
I love to recommend our fresh caught hog snapper or the Lion Fish with our house hot sauce - seeing the reaction on customers' faces when they experience the flavorful heat always puts a smile on my face.
GARLON P.
I love working at the Poop Deck Sandyport because it's situated directly on the beach - the ambience and view of the ocean makes it a special place.
LEROY D.
Every day at the restaurant is different, and I love meeting new guests - my favorite dish to recommend is the fresh caught hog snapper.
Malinda M.
I love to recommend beach seating and the fresh catch to all of my guests.
Suedlyn I.
I love to see guests smile when they bite into their food - repeat guests that request my service makes me want to be better every day.
Warrington D.
I love putting a smile on my customers' faces - I have a great personality and always give great service, which is why customers come back and request me.
Juvens B.
I love meeting new guests every day and always recommend that my customers try the fresh catch or stone crab claws.
Andy C.
I love what I do so much, there are days that I come to work on my day off - I love working at The Poop Deck.
Management Team
Claivia C.
You have one chance to make a first impression, always make it count - becoming a member of the Poop Deck family has shaped me into the person I am today.
DAPHNE D.
There is no place, like this place, so it must be the place - we're not only here to serve food, but to make sure guests leave happy and wanting to return.
Culinary Team
Romel Blazo
Being a chef and creating dishes that keep customers coming back is what I'm most passionate about. The Poop Deck is a unique restaurant with a scenic beach view like none other. Our most popular dish is the fresh catch, prepared your way, and I'd highly recommend the Poop Deck for any occasion.
Freddie E.
I love when guests are impressed by the presentation and taste of my dishes, and when they return as repeat customers - that always puts a smile on my face.
Harriet R.
I enjoy working at the Poop Deck because the guests are diverse and interesting, and the staff is like a second family to me.
Lyndell C.
I love the smiles on my customers' faces when they take a bite of the dishes I prepared - the Poop Deck is a great place where customers enjoy the beach coupled with authentic Bahamian dishes.
MELINDA S.
I love to recommend beach seating and the fresh catch - making my guests' experience enjoyable is what matters most.
Pedro B.
I love when guests send compliments after trying the sushi and dim sums - happy customers make me feel like I'm a valuable employee.