Your Choice: Flash-Fried with Cocktail Sauce OR Sautéed in White Wine, Garlic & Parsley with Garlic Bread
Blue Crab and Grouper Sweet Potato Cakes with Creamy Aioli
Fresh Conch Salad Available Friday Through Sunday – A True Bahamian Treasure
2 Claws per Serving
Two Seasonal Stone Crab Claws Served with Our Signature Dipping Sauce