Our Team
Lyndell C.
Bahamian Chef
I love the smiles on my customers' faces when they take a bite of the dishes I prepared - the Poop Deck is a great place where customers enjoy the beach coupled with authentic Bahamian dishes.
CHRISTOPHER p.
SERVER
I love working at The Poop Deck because the atmosphere is like none other, and I love making connections with my guests.
Warrington D.
SERVER
I love putting a smile on my customers' faces - I have a great personality and always give great service, which is why customers come back and request me.
DAPHNE D.
Manager
There is no place, like this place, so it must be the place - we're not only here to serve food, but to make sure guests leave happy and wanting to return.
LEROY D.
SERVER
Every day at the restaurant is different, and I love meeting new guests - my favorite dish to recommend is the fresh caught hog snapper.
MELINDA S.
Chef's Assistant
I love to recommend beach seating and the fresh catch - making my guests' experience enjoyable is what matters most.
GARLON P.
Server
I love working at the Poop Deck Sandyport because it's situated directly on the beach - the ambience and view of the ocean makes it a special place.
Malinda M.
SERVER
I love to recommend beach seating and the fresh catch to all of my guests.
Claivia C.
Manager
You have one chance to make a first impression, always make it count - becoming a member of the Poop Deck family has shaped me into the person I am today.
Juvens B.
BArtender
I love meeting new guests every day and always recommend that my customers try the fresh catch or stone crab claws.
Ethan T.
Busser/Server
I love to recommend our fresh caught hog snapper or the Lion Fish with our house hot sauce - seeing the reaction on customers' faces when they experience the flavorful heat always puts a smile on my face.
Andy C.
Busser
I love what I do so much, there are days that I come to work on my day off - I love working at The Poop Deck.
Harriet R.
Sserver
I enjoy working at the Poop Deck because the guests are diverse and interesting, and the staff is like a second family to me.
Freddie E.
Chef
I love when guests are impressed by the presentation and taste of my dishes, and when they return as repeat customers - that always puts a smile on my face.
Pedro B.
Chef
I love when guests send compliments after trying the sushi and dim sums - happy customers make me feel like I'm a valuable employee.
Romel Blazo
Executive Chef
Being a chef and creating dishes that keep customers coming back is what I'm most passionate about. The Poop Deck is a unique restaurant with a scenic beach view like none other. Our most popular dish is the fresh catch, prepared your way, and I'd highly recommend the Poop Deck for any occasion.
Suedlyn I.
SERVER
I love to see guests smile when they bite into their food - repeat guests that request my service makes me want to be better every day.
Crystal N.
Server
There's nothing better than sharing the beauty of The Poop Deck Sandyport and turning a simple dinner into a memorable experience for our guests.
Dressler A.
SERVER
Having a customer return and request that I serve them is a real human connection that brings me joy - I want them to return here, not just come back.
Makendy E.
Kitchen Helper
What makes the Poop Deck Sandyport special is the food that's prepared fresh daily - one of my favorites to recommend is the fresh conch salad.
Avianna .
Server
I'm a very bubbly person who loves to smile, meet new people, and educate customers about the island - the Poop Deck is the only restaurant offering dining on the beach.