The Fishermen We Know by Name
When our team presents the day’s catch, we are showing you the result of relationships built over decades. The local fishermen who visit our locations each morning aren’t just suppliers—they’re neighbours, friends, and keepers of Bahamian fishing traditions. They know the best spots, respect the seasons, and bring us the prime offerings of the day grouper, snapper, conch, and more all offered up with pride in their craft.
This connection matters. It means the fish on your plate was swimming in Bahamian waters at sunrise. It means we know exactly where your meal came from, and we can tell you its story.
Bahamian ‘Tings’ Keep Traditions Alive
Our pigeon peas come from Bahamian farmers who grow the same varieties their grandparents planted. Our recipes for peas and rice, macaroni and cheese, and stewed fish? They’ve been perfected by generations of Bahamian home cooks and shared with our kitchen team – beloved, respected and a source of our real Bahamian soul for decades.
When we state that it is authentic Bahamian food, you can be confident that you are enjoying local tastes that have been prepared the way it’s been made in island homes for generations, using ingredients from our own soil and waters whenever we are able.
Partners Who Share Our Values
When our team presents the day’s catch, we are showing you the result of relationships built over decades. The local fishermen who visit our locations each morning aren’t just suppliers—they’re neighbours, friends, and keepers of Bahamian fishing traditions. They know the best spots, respect the seasons, and bring us the prime offerings of the day grouper, snapper, conch, and more all offered up with pride in their craft.
This connection matters. It means the fish on your plate was swimming in Bahamian waters at sunrise. It means we know exactly where your meal came from, and we can tell you its story.
Family-Style Dining is Island Style Dining
Our pigeon peas come from Bahamian farmers who grow the same varieties their grandparents planted. Our recipes for peas and rice, macaroni and cheese, and stewed fish? They’ve been perfected by generations of Bahamian home cooks and shared with our kitchen team – beloved, respected and a source of our real Bahamian soul for decades.
When we state that it is authentic Bahamian food, you can be confident that you are enjoying local tastes that have been prepared the way it’s been made in island homes for generations, using ingredients from our own soil and waters whenever we are able.
Over 50 Years of Relationships, On Every Plate
When you dine with us, you’re tasting the result of five decades of relationships—with the people who fish our waters, farm our land, and keep Bahamian culinary traditions alive. Frederick Lightbourn, who started with us at age 15 and now leads as Managing Director, embodies these connections. His commitment to supporting local fishermen, honoring traditional recipes, and maintaining the quality standards set by our founders ensures that every meal tells the authentic story of The Bahamas.
This is more than a restaurant. This is an extension of Bahamian homes, fishing boats, and family kitchens. This is our Bahamian island pride, on a plate, with the ocean breeze as your backdrop.