Poop Deck (WEST) Breakfast
(Available 9 AM to 11 AM on Saturday and Sunday ONLY)
Stew Fish
$38.59
“The hangover helper Bahamians swear by.”
Filet of grouper, marinated with love and kissed by the pan before diving into a rich, island-style stew of tomato, onion, thyme, and Bahamian spices. Finished with a squeeze of lime and served piping hot with house-made pepper sauce — “Da Best Bahamian Cure fer Yinna Hangover,” and we ain’t lie.
Served with yellow grits and Johnny cake.
Boil Fish
$38.59
“Grammy’s cure for everything — in a bowl.”
Filet of grouper simmered slow and sweet in a comforting seafood broth with onion, potato, thyme, and sea salt. Hit with a splash of lime and served steaming hot with house-made pepper sauce — the kind of Bahamian breakfast that makes you feel like Grammy cooked it herself.
Served with yellow grits and Johnny cake.
Stew Boil Fish
$38.59
“For when you want Boil Fish and Stew Fish — we got you.”
Filet of grouper boiled just right in a seasoned broth, then tucked into a deep, flavorful stew of tomato, onion, and Bahamian spices. Finished with a squeeze of lime and served blazing hot with house-made pepper sauce — the perfect marriage of Boil Fish and Stew Fish, for when you just cyahn choose.
Served with yellow grits and Johnny cake.
Stew Conch
$30.19
“Big flavor. Big conch. Big energy.”
Tender island conch sautéed and slow-simmered in a rich Bahamian stew of tomato, onion, thyme, and island spices. Brightened with lime and served hot-hot with house-made pepper sauce — proof that conch has superpowers first thing in the morning.
Served with yellow grits and Johnny cake.
Ask about our homemade peppersherry — if you dare.
PD Classic Omelet
$20.74
“The island omelet that never lets you down.”
Three big island eggs stuffed with American cheese, green peppers, onions, and mushrooms — fluffy, hearty, and downright joyful. Comes with crispy bacon and wheat toast, because you deserve a good morning.
Served like only PD does it.
Basic Slam
$20.74
“Simple. Solid. Bahamian breakfast done right.”
Two large eggs scrambled or fried just how you like them, with crispy bacon and warm wheat toast. Simple, solid, and guaranteed to hit the spot — no fancy talk, just a good Bahamian breakfast.